Crispy Chinese-Style Honey Garlic Chicken Recipe (Easy & Delicious)

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~420 per serving (estimate only; actual values may vary based on ingredients used)

---

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
• ½ cup cornstarch
• ½ cup all-purpose flour
• 1 egg
• ½ cup cold water
• ½ tsp salt
• Oil for frying

For the Honey Garlic Sauce:

• ⅓ cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 2–3 cloves garlic, minced
• 1 tsp sesame oil
• 1 tsp cornstarch + 1 tbsp water (slurry)

For Garnish:

• Sesame seeds
• Chopped green onions

---

Instructions

1. Prepare Chicken Batter

• In a bowl, whisk flour, cornstarch, salt, egg, and cold water until smooth.
• Toss chicken pieces in the batter until well-coated.

2. Fry Chicken

• Heat oil in a deep pan to 350°F (175°C).
• Fry battered chicken in batches for 4–5 minutes or until golden and cooked through.
• Drain on paper towels.

3. Make Honey Garlic Sauce

• In a pan, combine honey, soy sauce, vinegar, garlic, and sesame oil.
• Bring to a simmer over medium heat.
• Stir in cornstarch slurry and cook until sauce thickens (1–2 minutes).

4. Combine

• Toss the fried chicken pieces in the hot honey garlic sauce until evenly coated.
• Garnish with sesame seeds and green onions.

---

Leftovers & Storage

Item	Storage Method	Shelf Life	Reheat Tip
Fried Chicken	Airtight container, fridge	3–4 days	Reheat in oven or air fryer to retain crispiness
Sauce (separate)	Airtight jar, fridge	Up to 1 week	Reheat in microwave or stovetop