Bang Bang Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Chicken Bites:
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- ½ cup buttermilk (or plain yogurt)
- ¾ cup cornstarch
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- Oil for frying
Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey (optional for added sweetness)
- 1 tsp rice vinegar or lime juice
Garnish:
- Chopped green onions
- Sesame seeds (white & black)
Instructions
1. Marinate Chicken
- Toss chicken with buttermilk. Let sit 10 minutes while prepping sauce.
2. Make Bang Bang Sauce
- In a bowl, whisk together mayo, chili sauce, sriracha, honey, and vinegar. Set aside.
3. Coat & Fry
- Mix cornstarch, garlic powder, paprika, salt, and pepper in a bowl.
- Coat marinated chicken in dry mix.
- Deep-fry in hot oil (350°F) until golden and crispy, about 4–5 minutes. Drain on paper towels.
4. Toss & Garnish
- While still warm, toss chicken in bang bang sauce or drizzle over top.
- Garnish with green onions and sesame seeds. Serve hot.
Serving Table
| Best With | Occasion |
|---|---|
| Jasmine rice or lettuce wraps | Weeknight dinner, party snack |
| Asian slaw | Game day platter |
| Steamed veggies | Appetizer or main |
Leftover Tips
- Storage: Keep in airtight container in the fridge for up to 2 days.
- Reheat: Air fryer or oven at 375°F for 5–7 minutes for best crispness.
- Sauce Tip: Store sauce separately if making ahead.
Calories (Estimate)
Approx. 380–420 kcal per serving
Disclaimer: Nutritional info is estimated and will vary based on ingredients and portion sizes.